{"id":2760,"date":"2013-02-26T14:09:02","date_gmt":"2013-02-26T19:09:02","guid":{"rendered":"http:\/\/www.skurtz.com\/?p=2760"},"modified":"2013-02-26T14:09:02","modified_gmt":"2013-02-26T19:09:02","slug":"ooops","status":"publish","type":"post","link":"https:\/\/www.skurtz.com\/?p=2760","title":{"rendered":"Ooops"},"content":{"rendered":"

I probably shouldn’t have just purchased this:<\/p>\n

\"\"<\/a>\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

I probably shouldn’t have just purchased this:<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[471],"tags":[],"class_list":["post-2760","post","type-post","status-publish","format-standard","hentry","category-cooking"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s2M8Ef-ooops","jetpack-related-posts":[{"id":1568,"url":"https:\/\/www.skurtz.com\/?p=1568","url_meta":{"origin":2760,"position":0},"title":"English Muffins","author":"skurtz","date":"03\/14\/2012","format":false,"excerpt":"After just a few attempts, this recipe has become a standard in our house and I have not purchased English muffins at the grocery store. While, these are time-consuming in that you have to hang around waiting for dough to ferment, they are not labor-intensive at all. And they are\u2026","rel":"","context":"In "Breads"","block_context":{"text":"Breads","link":"https:\/\/www.skurtz.com\/?cat=62"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/02\/20120130-IMG_9683.jpg?fit=900%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/02\/20120130-IMG_9683.jpg?fit=900%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/02\/20120130-IMG_9683.jpg?fit=900%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/02\/20120130-IMG_9683.jpg?fit=900%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1019,"url":"https:\/\/www.skurtz.com\/?p=1019","url_meta":{"origin":2760,"position":1},"title":"Sage Sausage","author":"skurtz","date":"09\/12\/2011","format":false,"excerpt":"I made this to include in our family's Thanksgiving Chestnut Stuffing, but after sampling the results with some scrambled eggs, I'll probably be making more for weekend breakfasts too.","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1467,"url":"https:\/\/www.skurtz.com\/?p=1467","url_meta":{"origin":2760,"position":2},"title":"Cass-a-roooooollll","author":"skurtz","date":"11\/28\/2011","format":false,"excerpt":"Back in the day, the college days, to be specific, I had a paperback cookbook that was my go to just about every time I set foot in the kitchen.\u00a0 Chicken & Stuffing Casserole was one of my favorite recipes in the book and the pages that contain the instructions\u2026","rel":"","context":"In "What's For Dinner"","block_context":{"text":"What's For Dinner","link":"https:\/\/www.skurtz.com\/?cat=551"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1764,"url":"https:\/\/www.skurtz.com\/?p=1764","url_meta":{"origin":2760,"position":3},"title":"Downeast Maine Pumpkin Bread","author":"skurtz","date":"10\/15\/2010","format":false,"excerpt":"Auto Draft I will write a book on why Fall kicks ass. Chapter 7 will be called \"Downeast Maine Pumpkin Bread.\" 15 ounce pumpkin puree4 large eggs1 cup vegetable oil2\/3 cup water3 cups sugar3 1\/2 cups all-purpose flour2 teaspoons baking soda1 1\/2 teaspoons salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg1\/2\u2026","rel":"","context":"In "Breads"","block_context":{"text":"Breads","link":"https:\/\/www.skurtz.com\/?cat=62"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/09\/20110923-040826.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1182,"url":"https:\/\/www.skurtz.com\/?p=1182","url_meta":{"origin":2760,"position":4},"title":"Chestnut Stuffing","author":"skurtz","date":"11\/01\/1998","format":false,"excerpt":"This is the highlight of the Thanksgiving feast. In fact, if it were not for this stuffing, I probably would skip the bird all together. Yes, I cook the stuffing in the bird and yes, I've lived to tell about it.","rel":"","context":"In "Grains, Cereals"","block_context":{"text":"Grains, Cereals","link":"https:\/\/www.skurtz.com\/?cat=395"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/1998\/11\/20111124-IMG_8999.jpg?fit=900%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/1998\/11\/20111124-IMG_8999.jpg?fit=900%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/1998\/11\/20111124-IMG_8999.jpg?fit=900%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/1998\/11\/20111124-IMG_8999.jpg?fit=900%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2133,"url":"https:\/\/www.skurtz.com\/?p=2133","url_meta":{"origin":2760,"position":5},"title":"How to Make Slicing Cheese a Piece of Cake","author":"skurtz","date":"03\/21\/2012","format":false,"excerpt":"Every now and again, I love a shortcut. Especially one that gives me more time to do other fun things. I also love cheese. And while we always have cheese of some kind in the house, blocks of cheese tend to be reserved for special occasions and company. But when\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/04\/20120321-IMG_9876.jpg?fit=900%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/04\/20120321-IMG_9876.jpg?fit=900%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/04\/20120321-IMG_9876.jpg?fit=900%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/04\/20120321-IMG_9876.jpg?fit=900%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/2760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2760"}],"version-history":[{"count":2,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/2760\/revisions"}],"predecessor-version":[{"id":2762,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/2760\/revisions\/2762"}],"wp:attachment":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}