{"id":3139,"date":"2013-06-16T21:43:36","date_gmt":"2013-06-17T01:43:36","guid":{"rendered":"http:\/\/www.skurtz.com\/?p=3139"},"modified":"2013-06-16T21:44:10","modified_gmt":"2013-06-17T01:44:10","slug":"2013-06-15-smores-ice-cream-cake","status":"publish","type":"post","link":"https:\/\/www.skurtz.com\/?p=3139","title":{"rendered":"2013-06-15 – S’mores Ice Cream Cake"},"content":{"rendered":"

Winner!
\n

\"wpid3119-20130615-IMG_3474.jpg\" <\/a> <\/div> <\/div>
\"wpid3121-20130615-IMG_3475.jpg\" <\/a> <\/div>
\"wpid3123-20130615-IMG_3476.jpg\" <\/a> <\/div> <\/div> <\/div>
\"wpid3125-20130616-IMG_3482.jpg\" <\/a> <\/div>
\"wpid3127-20130616-IMG_3483.jpg\" <\/a> <\/div> <\/div>
\"wpid3129-20130616-IMG_2330.jpg\" <\/a> <\/div> <\/div> <\/div>
\"wpid3131-20130616-IMG_2331.jpg\" <\/a> <\/div> <\/div>
\"wpid3133-20130616-IMG_2332.jpg\" <\/a> <\/div> <\/div>
\"wpid3135-20130616-IMG_2333.jpg\" <\/a> <\/div> <\/div>
\"wpid3137-20130616-IMG_2334.jpg\" <\/a> <\/div> <\/div> <\/div> <\/div>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"

Winner!<\/p>\n","protected":false},"author":3,"featured_media":3138,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[551],"tags":[],"class_list":["post-3139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whats-for-dinner"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2013\/06\/wpid3137-20130616-IMG_2334.jpg?fit=900%2C675&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p2M8Ef-OD","jetpack-related-posts":[{"id":1222,"url":"https:\/\/www.skurtz.com\/?p=1222","url_meta":{"origin":3139,"position":0},"title":"Frosty S’Mores","author":"skurtz","date":"06\/28\/2005","format":false,"excerpt":"I was supposed to make this for Laura about 4 years ago.","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1122,"url":"https:\/\/www.skurtz.com\/?p=1122","url_meta":{"origin":3139,"position":1},"title":"Cake Batter Ice Cream","author":"skurtz","date":"07\/06\/2011","format":false,"excerpt":"Cake Batter Ice Cream Nancy's favorite. Ice Cream. That we made. 1 cup milk1\/2 cup sugar2 large egg yolks1 teaspoon vanilla extract2 cups heavy cream3\/4 cup white cake mix sifted Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"Cake Batter Ice Cream","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/IMG_8545.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/IMG_8545.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/IMG_8545.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/IMG_8545.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/IMG_8545.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3151,"url":"https:\/\/www.skurtz.com\/?p=3151","url_meta":{"origin":3139,"position":2},"title":"Quinoa Stuffed Peppers","author":"skurtz","date":"08\/26\/2013","format":false,"excerpt":"A vegetarian dish that did not produce the What's-in-this Face. Win.","rel":"","context":"In "What's For Dinner"","block_context":{"text":"What's For Dinner","link":"https:\/\/www.skurtz.com\/?cat=551"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":805,"url":"https:\/\/www.skurtz.com\/?p=805","url_meta":{"origin":3139,"position":3},"title":"Fabulous Fourth","author":"skurtz","date":"07\/06\/2011","format":false,"excerpt":"I made the Blueberry French Toast over the weekend and it went over big. Also made some of this:","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"Cake Batter Ice Cream","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/IMG_8545-1024x682.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/IMG_8545-1024x682.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/IMG_8545-1024x682.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/IMG_8545-1024x682.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5016,"url":"https:\/\/www.skurtz.com\/?p=5016","url_meta":{"origin":3139,"position":4},"title":"Strawberry cream toast","author":"skurtz","date":"10\/26\/2023","format":false,"excerpt":"Strawberry cream toast 2 slices Whole-grain bread (2.3oz)5 tbsp Part-skim ricotta cheese (2.7oz)1 cup Strawberries, sliced (5.9oz)1 tbsp Sliced almonds, slivered (0.3oz) Toast bread and spread with ricotta. Top with strawberries and sprinkle with almonds.TIP: You can defrost frozen strawberry slices or substitute strawberries for any other fresh or frozen\u2026","rel":"","context":"In "What's For Dinner"","block_context":{"text":"What's For Dinner","link":"https:\/\/www.skurtz.com\/?cat=551"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/10\/Strawberry-cream-toast.jpg?fit=1080%2C806&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/10\/Strawberry-cream-toast.jpg?fit=1080%2C806&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/10\/Strawberry-cream-toast.jpg?fit=1080%2C806&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/10\/Strawberry-cream-toast.jpg?fit=1080%2C806&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/10\/Strawberry-cream-toast.jpg?fit=1080%2C806&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4598,"url":"https:\/\/www.skurtz.com\/?p=4598","url_meta":{"origin":3139,"position":5},"title":"Roast beef & cream cheese sandwich","author":"skurtz","date":"08\/17\/2023","format":false,"excerpt":"Roast beef & cream cheese sandwich 1 1\/2 tbsp Low-fat cream cheese (0.8oz)1 tsp Dijon mustard (0.2oz)2 slices Whole-grain bread (2.3oz)3 oz Deli roast beef, sliced (3oz)1 medium Tomato, whole, sliced (4.3oz)1 cup Baby spinach (0.7oz) Combine cream cheese and Dijon mustard in a small bowl and spread onto one\u2026","rel":"","context":"In "What's For Dinner"","block_context":{"text":"What's For Dinner","link":"https:\/\/www.skurtz.com\/?cat=551"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Roast-beef-cream-cheese-sandwich.jpg?fit=1076%2C808&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Roast-beef-cream-cheese-sandwich.jpg?fit=1076%2C808&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Roast-beef-cream-cheese-sandwich.jpg?fit=1076%2C808&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Roast-beef-cream-cheese-sandwich.jpg?fit=1076%2C808&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Roast-beef-cream-cheese-sandwich.jpg?fit=1076%2C808&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/3139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3139"}],"version-history":[{"count":1,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/3139\/revisions"}],"predecessor-version":[{"id":3140,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/3139\/revisions\/3140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/media\/3138"}],"wp:attachment":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}