{"id":3197,"date":"2014-04-05T10:58:30","date_gmt":"2014-04-05T14:58:30","guid":{"rendered":"http:\/\/www.skurtz.com\/?p=3197"},"modified":"2014-04-05T12:18:20","modified_gmt":"2014-04-05T16:18:20","slug":"smoked-pork-shoulder","status":"publish","type":"post","link":"https:\/\/www.skurtz.com\/?p=3197","title":{"rendered":"Smoked Pork Shoulder"},"content":{"rendered":"

I was totally going to live blog the exciting process of smoking a pork shoulder on a big ole gas grill, but WordPress wanted all these\u00a0updates<\/em>. \u00a0So…<\/p>\n

\"IMG_0999\"<\/a><\/p>\n

Anyway, I had this idea earlier in the week to smoke some pork. \u00a0And I went to the store and bought the pork. \u00a0Then I was committed to the project, but as the days went on, I wanted to do it less and less. \u00a0So I kept Googling until I found the method that involved the least amount of effort and agreed to get up early-ish and get this party started.<\/p>\n

Well, I am happy to say that I was quickly rewarded by the smell of smoking hickory chips and I don’t even care that much how the pork comes out. \u00a0My kitchen smells like a camp fire and its clear and bright outside with temps hovering just under the 60 mark. \u00a0Its like camping without all that packing and tenting nonsense.<\/p>\n","protected":false},"excerpt":{"rendered":"

I was totally going to live blog the exciting process of smoking a pork shoulder on a big ole gas grill, but WordPress wanted all these\u00a0updates. \u00a0So…<\/p>\n","protected":false},"author":3,"featured_media":3201,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[471,551],"tags":[600,312,609],"class_list":["post-3197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-whats-for-dinner","tag-grill","tag-pork","tag-smoking"],"jetpack_shortlink":"https:\/\/wp.me\/p2M8Ef-Pz","jetpack-related-posts":[{"id":2721,"url":"https:\/\/www.skurtz.com\/?p=2721","url_meta":{"origin":3197,"position":0},"title":"Asian Roast Pork","author":"skurtz","date":"02\/21\/2013","format":false,"excerpt":"Another alternative to BBQ-flavored pork shoulder.","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3040,"url":"https:\/\/www.skurtz.com\/?p=3040","url_meta":{"origin":3197,"position":1},"title":"Chili Rub Slow Cooker Pulled Pork","author":"skurtz","date":"04\/04\/2013","format":false,"excerpt":"Chili Rub Slow Cooker Pulled Pork This is one of the easiest ways to cook meat. Leftovers freeze well. 3 pounds boneless pork shoulder (butt, or sirloin roast)2 tablespoons chili powder1 1\/2 teaspoons salt1\/2 teaspoon cayenne pepper1 tablespoon canola oil (or other neutral-flavored oil)1\/2 cup chicken broth In a small\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2013\/05\/wpid3038-20130404-IMG_3055.jpg?fit=900%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2013\/05\/wpid3038-20130404-IMG_3055.jpg?fit=900%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2013\/05\/wpid3038-20130404-IMG_3055.jpg?fit=900%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2013\/05\/wpid3038-20130404-IMG_3055.jpg?fit=900%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1095,"url":"https:\/\/www.skurtz.com\/?p=1095","url_meta":{"origin":3197,"position":2},"title":"Sweet Italian Sausage","author":"skurtz","date":"07\/31\/2011","format":false,"excerpt":"This is the recipe I used for my first attempt at home-made sausage.","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/07\/IMG_11-08-02_1000000787.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/07\/IMG_11-08-02_1000000787.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/07\/IMG_11-08-02_1000000787.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/07\/IMG_11-08-02_1000000787.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/07\/IMG_11-08-02_1000000787.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1794,"url":"https:\/\/www.skurtz.com\/?p=1794","url_meta":{"origin":3197,"position":3},"title":"Pulled Pork Spaghetti Sauce","author":"skurtz","date":"02\/16\/2011","format":false,"excerpt":"I got tired of BBQ pulled pork and made this up instead.","rel":"","context":"In "Meats"","block_context":{"text":"Meats","link":"https:\/\/www.skurtz.com\/?cat=78"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1787,"url":"https:\/\/www.skurtz.com\/?p=1787","url_meta":{"origin":3197,"position":4},"title":"Lasagne","author":"skurtz","date":"10\/19\/2008","format":false,"excerpt":"This classic needs no introduction","rel":"","context":"In "Eggs, Cheese, Pasta, Rice"","block_context":{"text":"Eggs, Cheese, Pasta, Rice","link":"https:\/\/www.skurtz.com\/?cat=559"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3314,"url":"https:\/\/www.skurtz.com\/?p=3314","url_meta":{"origin":3197,"position":5},"title":"Pork Tenderloin with Apples and Balsamic Vinegar","author":"skurtz","date":"10\/26\/2015","format":false,"excerpt":"\u00a0 Pork Tenderloin with Apples and Balsamic Vinegar 1 Tbsp olive oil1 pound pork tenderloinFreshly ground black pepper (to taste)2 cups chopped onion2 cups chopped apple1 1\/2 Tbsp fresh rosemary (chopped)1 cup low-sodium chicken broth1 1\/2 Tbsp balsamic vinegar Preheat the oven to 450 F. Lightly coat a baking pan\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2014\/04\/IMG_0999-e1396714594481.jpg?fit=3264%2C2448&ssl=1","_links":{"self":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/3197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3197"}],"version-history":[{"count":4,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/3197\/revisions"}],"predecessor-version":[{"id":3203,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/3197\/revisions\/3203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/media\/3201"}],"wp:attachment":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}