{"id":805,"date":"2011-07-06T23:04:30","date_gmt":"2011-07-07T03:04:30","guid":{"rendered":"http:\/\/www.skurtz.com\/?p=805"},"modified":"2012-03-17T23:04:40","modified_gmt":"2012-03-18T03:04:40","slug":"fabulous-fourth","status":"publish","type":"post","link":"https:\/\/www.skurtz.com\/?p=805","title":{"rendered":"Fabulous Fourth"},"content":{"rendered":"<p>I made the <a href=\"https:\/\/www.skurtz.com\/recipe\/blueberry-french-toast\" title=\"Blueberry French Toast\">Blueberry French Toast<\/a> over the weekend and it went over big.  Also made some of this:<br \/>\n<a href=\"https:\/\/www.skurtz.com\/recipe\/cake-batter-ice-cream\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"804\" data-permalink=\"https:\/\/www.skurtz.com\/?attachment_id=804\" data-orig-file=\"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/IMG_8545.jpg?fit=3456%2C2304&amp;ssl=1\" data-orig-size=\"3456,2304\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS DIGITAL REBEL XT&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1309986896&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Cake Batter Ice Cream\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/IMG_8545.jpg?fit=800%2C533&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/IMG_8545.jpg?resize=1024%2C682&#038;ssl=1\" alt=\"Cake Batter Ice Cream\" title=\"Cake Batter Ice Cream\" width=\"1024\" height=\"682\" class=\"aligncenter size-large wp-image-804\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made the Blueberry French Toast over the weekend and it went over big. Also made some of this:<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[471],"tags":[52,447],"class_list":["post-805","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-dessert","tag-nancy"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2M8Ef-cZ","jetpack-related-posts":[{"id":1129,"url":"https:\/\/www.skurtz.com\/?p=1129","url_meta":{"origin":805,"position":0},"title":"Blueberry French Toast","author":"skurtz","date":"06\/26\/2011","format":false,"excerpt":"Mom said, \"We made the Blueberry French toast today it is a keeper so we took a picture you now have to add it to your cooking web site.\"","rel":"","context":"In &quot;Breads&quot;","block_context":{"text":"Breads","link":"https:\/\/www.skurtz.com\/?cat=62"},"img":{"alt_text":"Blueberry French Toast","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/photo.jpg?fit=640%2C478&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/photo.jpg?fit=640%2C478&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/photo.jpg?fit=640%2C478&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":866,"url":"https:\/\/www.skurtz.com\/?p=866","url_meta":{"origin":805,"position":1},"title":"Blueberry Lemon Pound Cake","author":"skurtz","date":"07\/31\/2011","format":false,"excerpt":"One more update while I am here.\u00a0 After hearing the rave reviews from my Dad when my Mom made this, I finally got around to trying the Blueberry Lemon Pound Cake myself last week.\u00a0 Mine tasted great, but did not look nearly as pretty as my mom's, so here's some\u2026","rel":"","context":"In &quot;Cooking&quot;","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/07\/20110731-102258.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4235,"url":"https:\/\/www.skurtz.com\/?p=4235","url_meta":{"origin":805,"position":2},"title":"French toast with sliced banana","author":"skurtz","date":"08\/03\/2023","format":false,"excerpt":"French toast with sliced banana 1 large Egg (1.8oz)1\/2 tsp Cinnamon1 slice Whole-grain bread (1.1oz)1 tsp Extra virgin olive oil (0.2oz)1 small Banana, sliced (3.6oz)1\/4 cup Non-fat plain Greek yogurt (2oz) In a shallow bowl, lightly beat egg, cinnamon and 1 tablespoon of water. Add the bread to the bowl\u2026","rel":"","context":"In &quot;What's For Dinner&quot;","block_context":{"text":"What's For Dinner","link":"https:\/\/www.skurtz.com\/?cat=551"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/French-toast-with-sliced-banana.jpg?fit=1062%2C746&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/French-toast-with-sliced-banana.jpg?fit=1062%2C746&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/French-toast-with-sliced-banana.jpg?fit=1062%2C746&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/French-toast-with-sliced-banana.jpg?fit=1062%2C746&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/French-toast-with-sliced-banana.jpg?fit=1062%2C746&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2124,"url":"https:\/\/www.skurtz.com\/?p=2124","url_meta":{"origin":805,"position":3},"title":"A More Normal Shepherd&#8217;s Pie","author":"skurtz","date":"02\/24\/2012","format":false,"excerpt":"I had some leftover potatoes, so I made a more normal version of shepherd's pie. I forgot to write down exactly what went into it, so all I've got is some pictures.","rel":"","context":"In &quot;Cooking&quot;","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/04\/20120224-IMG_9756.jpg?fit=900%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/04\/20120224-IMG_9756.jpg?fit=900%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/04\/20120224-IMG_9756.jpg?fit=900%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/04\/20120224-IMG_9756.jpg?fit=900%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4746,"url":"https:\/\/www.skurtz.com\/?p=4746","url_meta":{"origin":805,"position":4},"title":"French toast with pear &#038; ricotta","author":"skurtz","date":"09\/08\/2023","format":false,"excerpt":"French toast with pear & ricotta 1 large Eggs, raw (1.8oz)1 sliced Whole-wheat bread (1.1oz)1 tsp Extra virgin olive oil (0.2oz)5 tbsp Part-skim ricotta cheese (2.7oz)1 small Pear, shredded or sliced (5.2oz)1\/2 tsp Ground nutmeg In a shallow bowl, lightly beat egg. Add 1 slice of bread to bowl and\u2026","rel":"","context":"In &quot;What's For Dinner&quot;","block_context":{"text":"What's For Dinner","link":"https:\/\/www.skurtz.com\/?cat=551"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/09\/French-toast-with-pear-ricotta.jpg?fit=1060%2C742&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/09\/French-toast-with-pear-ricotta.jpg?fit=1060%2C742&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/09\/French-toast-with-pear-ricotta.jpg?fit=1060%2C742&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/09\/French-toast-with-pear-ricotta.jpg?fit=1060%2C742&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/09\/French-toast-with-pear-ricotta.jpg?fit=1060%2C742&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1019,"url":"https:\/\/www.skurtz.com\/?p=1019","url_meta":{"origin":805,"position":5},"title":"Sage Sausage","author":"skurtz","date":"09\/12\/2011","format":false,"excerpt":"I made this to include in our family's Thanksgiving Chestnut Stuffing, but after sampling the results with some scrambled eggs, I'll probably be making more for weekend breakfasts too.","rel":"","context":"In &quot;Cooking&quot;","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=805"}],"version-history":[{"count":6,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/805\/revisions"}],"predecessor-version":[{"id":1945,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/805\/revisions\/1945"}],"wp:attachment":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}