{"id":866,"date":"2011-07-31T22:31:15","date_gmt":"2011-08-01T02:31:15","guid":{"rendered":"http:\/\/www.skurtz.com\/?p=866"},"modified":"2012-03-17T23:04:40","modified_gmt":"2012-03-18T03:04:40","slug":"blueberry-lemon-pound-cake","status":"publish","type":"post","link":"https:\/\/www.skurtz.com\/?p=866","title":{"rendered":"Blueberry Lemon Pound Cake"},"content":{"rendered":"

One more update while I am here.\u00a0 After hearing the rave reviews from my Dad when my Mom made this, I finally got around to trying the Blueberry Lemon Pound Cake<\/a> myself last week.\u00a0 Mine tasted great, but did not look nearly as pretty as my mom’s, so here’s some of her handiwork.<\/p>\n

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One more update while I am here.\u00a0 After hearing the rave reviews from my Dad when my Mom made this, I finally got around to trying the Blueberry Lemon Pound Cake myself last week.\u00a0 Mine tasted great, but did not look nearly as pretty as my mom’s, so here’s some of her handiwork.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[471],"tags":[],"class_list":["post-866","post","type-post","status-publish","format-standard","hentry","category-cooking"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2M8Ef-dY","jetpack-related-posts":[{"id":1093,"url":"https:\/\/www.skurtz.com\/?p=1093","url_meta":{"origin":866,"position":0},"title":"Lemon Blueberry Pound Cake","author":"skurtz","date":"07\/31\/2011","format":false,"excerpt":"Another one from mom. She tried it first and it got rave reviews from my dad.","rel":"","context":"In "Cakes, Frostings, Fillings"","block_context":{"text":"Cakes, Frostings, Fillings","link":"https:\/\/www.skurtz.com\/?cat=199"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/07\/20110731-102258.jpg?fit=480%2C640&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1735,"url":"https:\/\/www.skurtz.com\/?p=1735","url_meta":{"origin":866,"position":1},"title":"Blueberry Jam","author":"skurtz","date":"07\/21\/2011","format":false,"excerpt":"To Do","rel":"","context":"In "Cakes, Frostings, Fillings"","block_context":{"text":"Cakes, Frostings, Fillings","link":"https:\/\/www.skurtz.com\/?cat=199"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":805,"url":"https:\/\/www.skurtz.com\/?p=805","url_meta":{"origin":866,"position":2},"title":"Fabulous Fourth","author":"skurtz","date":"07\/06\/2011","format":false,"excerpt":"I made the Blueberry French Toast over the weekend and it went over big. Also made some of this:","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"Cake Batter Ice Cream","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/IMG_8545-1024x682.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/IMG_8545-1024x682.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/IMG_8545-1024x682.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/IMG_8545-1024x682.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4209,"url":"https:\/\/www.skurtz.com\/?p=4209","url_meta":{"origin":866,"position":3},"title":"Lemon chicken with corn & Southwest salad","author":"skurtz","date":"08\/03\/2023","format":false,"excerpt":"Lemon chicken with corn & Southwest salad 1 pound Chicken breast, raw, boneless and skinless (four 4-oz pieces)1 tsp Rosemary, fresh, finely chopped1\/4 cup Whole wheat flour (1.1oz)1 tsp Black pepper, ground (0.1oz)1\/4 tsp Kosher salt1 tbsp Extra virgin olive oil, or canola oil (\u00bdoz)1 small Lemon, juiced (2oz)1 cup\u2026","rel":"","context":"In "What's For Dinner"","block_context":{"text":"What's For Dinner","link":"https:\/\/www.skurtz.com\/?cat=551"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Lemon-chicken-with-corn-Southwest-salad.jpg?fit=1058%2C792&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Lemon-chicken-with-corn-Southwest-salad.jpg?fit=1058%2C792&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Lemon-chicken-with-corn-Southwest-salad.jpg?fit=1058%2C792&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Lemon-chicken-with-corn-Southwest-salad.jpg?fit=1058%2C792&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Lemon-chicken-with-corn-Southwest-salad.jpg?fit=1058%2C792&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1236,"url":"https:\/\/www.skurtz.com\/?p=1236","url_meta":{"origin":866,"position":4},"title":"Linguine with Scallops and Snow Peas in a Saffron Sauce","author":"skurtz","date":"12\/21\/2005","format":false,"excerpt":"Take care to keep the cooking time brief, not only to avoid overcooking but to preserve the liquid given up by the scallops.","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1129,"url":"https:\/\/www.skurtz.com\/?p=1129","url_meta":{"origin":866,"position":5},"title":"Blueberry French Toast","author":"skurtz","date":"06\/26\/2011","format":false,"excerpt":"Mom said, \"We made the Blueberry French toast today it is a keeper so we took a picture you now have to add it to your cooking web site.\"","rel":"","context":"In "Breads"","block_context":{"text":"Breads","link":"https:\/\/www.skurtz.com\/?cat=62"},"img":{"alt_text":"Blueberry French Toast","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/photo.jpg?fit=640%2C478&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/photo.jpg?fit=640%2C478&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/06\/photo.jpg?fit=640%2C478&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=866"}],"version-history":[{"count":2,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/866\/revisions"}],"predecessor-version":[{"id":1938,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/866\/revisions\/1938"}],"wp:attachment":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}