{"id":915,"date":"2011-09-24T16:00:55","date_gmt":"2011-09-24T20:00:55","guid":{"rendered":"http:\/\/www.skurtz.com\/?p=915"},"modified":"2012-03-17T23:04:39","modified_gmt":"2012-03-18T03:04:39","slug":"its-still-hot-out","status":"publish","type":"post","link":"https:\/\/www.skurtz.com\/?p=915","title":{"rendered":"Its Still Hot Out"},"content":{"rendered":"

I know its fall and all, but its still hot out.\u00a0 Plus its football season so cooking on the grill is still kind of mandatory.\u00a0 Which is good.\u00a0 Anyway, tonight we’re having hamburgers<\/a>.\u00a0 The hash browns might get made out of sweet potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"

I know its fall and all, but its still hot out.\u00a0 Plus its football season so cooking on the grill is still kind of mandatory.\u00a0 Which is good.\u00a0 Anyway, tonight we’re having hamburgers.\u00a0 The hash browns might get made out of sweet potatoes.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[471,551],"tags":[],"class_list":["post-915","post","type-post","status-publish","format-standard","hentry","category-cooking","category-whats-for-dinner"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2M8Ef-eL","jetpack-related-posts":[{"id":1191,"url":"https:\/\/www.skurtz.com\/?p=1191","url_meta":{"origin":915,"position":0},"title":"Rice Pudding","author":"skurtz","date":"02\/28\/1998","format":false,"excerpt":"This sounds good; why haven't I made it?","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1124,"url":"https:\/\/www.skurtz.com\/?p=1124","url_meta":{"origin":915,"position":1},"title":"Pancakes","author":"skurtz","date":"06\/28\/2011","format":false,"excerpt":"cakes in a pan","rel":"","context":"In "Cakes, Frostings, Fillings"","block_context":{"text":"Cakes, Frostings, Fillings","link":"https:\/\/www.skurtz.com\/?cat=199"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2389,"url":"https:\/\/www.skurtz.com\/?p=2389","url_meta":{"origin":915,"position":2},"title":"Cast-iron Roasted Potatoes","author":"skurtz","date":"04\/19\/2012","format":false,"excerpt":"I added in some brats for a full one-dish meal. You can also make it on the grill, which makes it awesome for the summertime. Cast-iron Roasted Potatoes Brats added above for a one-dish easy peasy summertime meal. 2 lbs potatoes (diced)1 large sweet onion (chopped)2 Tbsp olive oil1 tsp\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/05\/wpid2383-20120419-IMG_0198.jpg?fit=900%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/05\/wpid2383-20120419-IMG_0198.jpg?fit=900%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/05\/wpid2383-20120419-IMG_0198.jpg?fit=900%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/05\/wpid2383-20120419-IMG_0198.jpg?fit=900%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1077,"url":"https:\/\/www.skurtz.com\/?p=1077","url_meta":{"origin":915,"position":3},"title":"Chicken Crock Pot Pie","author":"skurtz","date":"08\/17\/2011","format":false,"excerpt":"Sometimes real chicken pot pie is not going to happen. Its a lot of work. Sometimes, even if the work is already done and your chicken pot pies are just hanging out in the freezer waiting on you, its August and its just too hot to turn on an oven\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4613,"url":"https:\/\/www.skurtz.com\/?p=4613","url_meta":{"origin":915,"position":4},"title":"Steak quinoa bowl","author":"skurtz","date":"08\/17\/2023","format":false,"excerpt":"Steak quinoa bowl 2\/3 oz Quinoa, uncooked (0.7oz)3 oz Beef tenderloin steak, any grade, very lean1 tsp Extra virgin olive oil (0.2oz)1 Lime, juiced (2.4oz)1 large Red bell pepper, raw, sliced (5.8oz)1\/4 cup Cilantro, fresh (0.2oz) Prepare quinoa according to packet instructions.Drizzle both sides of steak with the oil. Season\u2026","rel":"","context":"In "What's For Dinner"","block_context":{"text":"What's For Dinner","link":"https:\/\/www.skurtz.com\/?cat=551"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Steak-quinoa-bowl.jpg?fit=1050%2C786&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Steak-quinoa-bowl.jpg?fit=1050%2C786&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Steak-quinoa-bowl.jpg?fit=1050%2C786&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Steak-quinoa-bowl.jpg?fit=1050%2C786&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Steak-quinoa-bowl.jpg?fit=1050%2C786&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1145,"url":"https:\/\/www.skurtz.com\/?p=1145","url_meta":{"origin":915,"position":5},"title":"Macaroni and Cheese","author":"skurtz","date":"01\/27\/2010","format":false,"excerpt":"This is the way dad likes his mac and cheese.","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"Macaroni and Cheese","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2010\/01\/IMG_8017.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2010\/01\/IMG_8017.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2010\/01\/IMG_8017.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2010\/01\/IMG_8017.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2010\/01\/IMG_8017.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=915"}],"version-history":[{"count":6,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/915\/revisions"}],"predecessor-version":[{"id":1923,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/915\/revisions\/1923"}],"wp:attachment":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}