skurtzdotcom

Print
Corn Casserole

This casserole is really easy to make and even easier to eat. It’s great for pot lucks or holidays. Its become one of my Thanksgiving traditions

Ingredients

  • 15 1/4 ounce whole kernel corn drained
  • 15 1/4 ounce cream-style corn
  • 8 ounce corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat oven to 350˚F.
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  3. Pour into a greased casserole dish.
  4. Bake for 45 minutes, or until golden brown.
  5. Remove from oven and top with Cheddar.
  6. Return to oven for 5 to 10 minutes, or until cheese is melted.
  7. Let stand for at least 5 minutes and then serve warm.

,