Ingredients

• 10 cups apples sliced thinly
• 1 cup sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup water
• 1 cup quick-cooking oats
• 1 cup all-purpose flour
• 1 cup brown sugar packed
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup butter melted

Instructions

1. Preheat oven to 350˚F (175˚C).
2. Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.
4. Crumble evenly over the apple mixture.
5. Bake at 350˚F (175˚C) for about 45 minutes.