Rice Pilaf

Ingredients  

  • 2 Tablespoons butter
  • 1-2 handfuls thin egg noodles
  • 2 cups chicken broth
  • ¼ cup or so of water
  • 1 cup white rice

Steps 

  1. Melt butter in sauce pan. Brown egg noodles in butter. Keep stirring and be careful not to burn them or the butter. If you look away to see what Phineas & Ferb are doing, for even a second, they will burn. I’ve warned you.
  2. As soon as the egg noodles start to brown, add broth and water. Bring to boil. Add rice. Boil for 1 minute. Then lower heat and simmer rice, covered, for 20-25 minutes.
  3. *You can pull this off with brown rice, but add a little bit more water and a little bit more cooking time – maybe 10 minutes.