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Ingredients  

  • 1 loaf round bread
  • ¼ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • ½ pound turkey breast sliced thin
  • ¾ cup spinach leaves
  • ½ medium onion sliced thin and sauteed
  • ½ cup shredded cheddar cheese

Steps 

  1. PREHEAT oven to 400°F.
  2. Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use.
  3. Spread inside of bread shell and cut-side of top of loaf with dressing and mustard.
  4. FILL bread shell with layers of turkey, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.
  5. BAKE 30 min. or until cheese is melted and sandwich is heated through. Let stand 10 min. Cut into 4 wedges with serrated knife. Serve warm.