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Shepherds Pie

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Ingredients  

  • 1 lb ground beef
  • 1 can condensed cream of mushroom soup
  • 2 cups leftover carrots and onions
  • 1 can peas
  • 2 cups leftover mashed potatoes and turnips

Steps 

  1. Preheat oven to 350˚F.
  2. Brown ground beef in large skillet.
  3. Add carrots and onions and heat until warm.
  4. Add condensed soup and mix and then add peas.
  5. Mix well and heat through, then pour mixture into a 8×8 or 2-quart casserole dish.
  6. Microwave mashed potatoes and turnips for a minute or two to take the chill off and then spread over meat mixture in casserole dish.
  7. Bake in 350˚F oven for 20-25 minutes until warmed thru and potatoes start to brown a little on top.