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Sasuage Pasta a la George

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Ingredients  

  • 1 lbs bulk sausage
  • 1 lbs rotini or other short, twisty pasta
  • 12 oz jar Classic Sun-dried Tomato Alfredo Sauce
  • 3 oz milk

Steps 

  1. Brown sausage in frying pan. Drain on paper towel.
  2. Cook pasta per package instructions. Drain pasta.
  3. Using pasta pot, heat alfredo sauce and sausage. Use milk to get remainder of sauce from jar.
  4. Combine sauce mixture with pasta and serve.