Go Back
Print Recipe

Sasuage Pasta a la George

George made this up. Now, I make it more, probably.

Ingredients

  • 1 lbs bulk sausage
  • 1 lbs rotini or other short, twisty pasta
  • 12 oz jar Classic Sun-dried Tomato Alfredo Sauce
  • 3 oz milk

Instructions

  • Brown sausage in frying pan. Drain on paper towel.
  • Cook pasta per package instructions. Drain pasta.
  • Using pasta pot, heat alfredo sauce and sausage. Use milk to get remainder of sauce from jar.
  • Combine sauce mixture with pasta and serve.