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Ricotta & apple English muffin
Servings:
1
Course:
Breakfast
Calories:
316
Print Recipe
Ingredients
3
oz
Part-skim ricotta cheese
3 oz
½
Whole-wheat English muffin
1.2 oz
1
small
Apple
5.3 oz
4
Walnuts, toasted and chopped
0.3oz
Steps
Spread ricotta over English muffin half. Top with a few apple slices and sprinkle over walnuts. Enjoy the remaining apple slices on the side.
TIP: If you have Sweets to spare, add a drizzle of honey over the top.
07/02/2023
Breakfast
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Pan-seared fish with garlicky green beans & quinoa
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Quinoa Black Bean Burrito Bowls