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Beef, radish & spinach crispbreads

Servings: 1
Calories: 313
Print Recipe

Ingredients  

  • 1 tbsp Light mayo ½oz
  • 4 Rye crispbread 1.4oz
  • 1 cup Baby spinach 0.7oz
  • 3 oz Sliced deli beef, reduced sodium 3oz
  • 1 medium Radish, thinly sliced 0.2oz
  • 1 dash Black pepper
  • 1 medium Cucumber, sliced 7.1oz

Steps 

  1. Spread mayo over crispbreads. Top with spinach, beef and radish.
  2. Serve with sliced cucumber.
  3. TIP: You can add spices or seasoning to the mayo to add extra flavor.

Notes

Nutrition Facts
Calories 313
Total Fat 7.3 g
– Saturated Fat 1.8 g
Cholesterol 45 mg
Sodium 839 mg
Total Carbohydrate 42.7 g
– Dietary Fiber 8.1 g
– Total Sugars 4.8 g
— Added Sugars 0 g
Protein 20.7 g
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