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Cajun shrimp bowl

Servings: 2
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Ingredients  

  • 6 oz Cooked shrimp, peeled 6oz
  • 1 Lime, juiced 2.4oz
  • 2 tsp Cajun seasoning 0.1oz
  • 1 8.5 oz pouch Instant brown rice, cooked 8.5oz
  • 4 cups Baby spinach 2.6oz
  • 2 medium whole Tomato, chopped 8.7oz
  • 4 tbsp Avocado 2.1oz

Steps 

  1. Prepare the Cajun shrimp bowl according to recipe instructions.
  2. Enjoy one serving for lunch and store the leftover serving in an airtight container in the fridge for later in the week.
  3. Cajun shrimp bowl instructions
  4. Place the shrimp into a bowl and add the lime juice and cajun seasoning. Toss to coat.
  5. Prepare the rice according to the packet instructions.
  6. Divide the spinach between two serving bowls. Add the rice, tomato and seasoned shrimp. Toss to combine. Add the avocado and an extra squeeze of lime juice. Serve.

Notes

Nutrition Facts
Calories 326
Total Fat 7.6 g
– Saturated Fat 1.5 g
Cholesterol 180 mg
Sodium 1404 mg
Total Carbohydrate 41.1 g
– Dietary Fiber 7.4 g
– Total Sugars 4.9 g
— Added Sugars 0 g
Protein 25.5 g
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