Prepare the Cajun shrimp bowl according to recipe instructions.

Enjoy one serving for lunch and store the leftover serving in an airtight container in the fridge for later in the week.

Cajun shrimp bowl instructions

Place the shrimp into a bowl and add the lime juice and cajun seasoning. Toss to coat.

Prepare the rice according to the packet instructions.

Divide the spinach between two serving bowls. Add the rice, tomato and seasoned shrimp. Toss to combine. Add the avocado and an extra squeeze of lime juice. Serve.