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Chili 2023

Servings: 8
Print Recipe

Ingredients  

  • 28 oz pork tenderloin, cut into small pieces
  • 2 medium bell peppers, chopped 11.6oz
  • 1 bunch celery, chopped 13.4oz
  • 2 medium Vidalia onions, chopped 17.3oz
  • 4 clove garlic, minced .7oz
  • 1 15.5oz can dark red kidney beans, no salt added
  • 1 14.5oz can crushed tomatoes, no salt added
  • 1 14.5oz can diced tomatoes, zesty chili style or crushed tomatoes
  • 1 10oz can diced tomato with chilies, no salt added Rotel
  • 1 10.5oz can Cream of Mushroom soup, reduced sodium
  • 3 tbsp chili seasoning mix

Steps 

  1. In large skillet, brown pork.
  2. In 3½- to 4½-quart slow cooker, combine pork, bell peppers, celery, onion, garlic, kidney beans, tomatoes, soup, and chili seasoning. Mix well.
  3. Cover and cook on low for 7 to 8 hours.
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