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Almost Vegan Chocolate Chip Cookies

When I made these, I had some regular old chocolate chips on hand, so I didn't look too hard for special vegan chips. Next time I make these, I think I will try the cookie bar option, where you spread all the cookie dough into a cookie sheet to cook.

Ingredients

  • 1 ¼ cups dark brown sugar packed
  • ½ cup canola oil
  • 6 tablespoons vanilla soy milk
  • ¼ cup sugar
  • ¼ cup unsweetened apple sauce
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup dairy-free semisweet chocoloate chips
  • ½ cup walnuts finely chopped

Instructions

  • In a large bowl, beat the first six ingredients until well-blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts. Cover and refrigerate for 1 hour.
  • 2. Drop by rounded tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 375˚ for 10-12 minutes or until edges are lightly browned. Cool 1 minute before removing from pans to wire racks.