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Crumb cake and coffee cake remind me of my Nana.

Ingredients

  • 1 box butter cake mix
  • 4 large eggs slightly beaten
  • cup canola oil
  • cup milk
  • 2 sticks margarine
  • 1 stick butter
  • 4 cups all-purpose flour
  • cup brown sugar
  • cup sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract

Instructions

  • Mix cake mix, eggs, oil, and milk well. Beat until smooth.
  • Pour into greased and floured 12” x 18” cookie sheet and bake at 350°F for about 20 minutes. Cool 3 – 4 minutes.
  • In large bowl, pour melted butter and vanilla over combined remaining dry ingredients. Use fork or spoon to blend — Do not over-mix or it will make smaller crumbs.
  • With spoon, cover entire top of cake with crumbs. Press into cake.
  • Bake for 20 minutes longer. Cool slightly and sprinkle with powdered sugar.