Baked Chicken, Broccoli & Rice
I used to make this all the time. It has been a while, so let's try it tonight.
- 1 can condensed cream of broccoli soup
- 1 cup water
- ¾ cup long-grain white rice uncooked
- ⅛ teaspoon black pepper
- 4 boneless skinless chicken breasts
- parika
Mix soup, water, rice and black pepper in a 2-quart shallow baking dish. Top with chicken. Sprinkle chicken with paprika. Cover baking dish.
Bake at 375˚F for 45 minutes or until chicken is cooked through and rice is tender.