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Buckeyes

Peanut butter: because they don't put bacon in cookies.

Ingredients

  • 3 pounds powdered sugar
  • 2 pounds peanut butter
  • 24 ounce semi-sweet chocolate morsels
  • ½ stick gulf wax
  • 4 sticks butter

Instructions

  • Melt butter.
  • Add peanut butter and mix well (you will need to use an electric mixer).
  • Gradually add in powdered sugar and mix well.
  • Refrigerate for 2 hours.
  • Make balls out of peanut butter dough, approximately 1 inch in diameter and layout on wax paper.
  • Double boil the chocolate morsels along with the ½ bar of gulfwax.
  • Keep heat on medium/low once water comes to a boil.
  • Once morsels/wax completely melted, place toothpicks in each dough ball and dip them into the chocolate so that all but the very top is covered with chocolate
  • Place the dipped peanut butter balls on wax paper and then place back in the fridge.