Chicken Crock Pot Pie
Sometimes real chicken pot pie is not going to happen. Its a lot of work. Sometimes, even if the work is already done and your chicken pot pies are just hanging out in the freezer waiting on you, its August and its just too hot to turn on an oven for 60 minutes. For those sometimes, there is Chicken Crock Pot Pie.
- 1 pound boneless skinless chicken breasts cubed
- 2 cans condensed cream of chicken soup
- 1 can milk measure in empty soup can
- 1 cup baby carrots chunked
- 1 cup celery chopped
- seasonings whatever you like
- 1 package frozen peas & pearl onions
- 1 package egg noodles cooked and lightly buttered
Place everything except the frozen peas and onions in the crock pot.
Cook for 6 hours on low.
Add frozen peas and onions. Cook for another 10 minutes or so.
Serve with bread or buttered noodles or biscuits or the carb of your choice.