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Cream of Green Bean Casserole Soup

Leftovers, Schmeftovers

Ingredients

  • 4 Tbsp Butter
  • ½ cup diced onions
  • 3 Tbsp flour
  • 1 ½ cup milk
  • 1 ½ cup beef broth
  • 4 cups leftover green bean casserole
  • 4 oz cream cheese
  • salt
  • pepper
  • nutmeg

Instructions

  • Melt butter in sauce pan. Saute onions until tender. Be careful not to burn butter.
  • In another bowl (I use a Pyrex 4-cup measuring cup), warm milk in microwave for 1 minute.
  • Add flour to butter & onions and cook, stirring constantly, for 1 minute.
  • Add warmed milk and broth to saucepan gradually, while continuing to stir.
  • Cube cream cheese and add to saucepan.
  • When cream cheese starts to melt, add green bean casserole.
  • Season to taste with salt, pepper & nutmeg.
  • Continue heating and stirring until soup thickens. Do not boil.
  • Garnish with French's onions if you have them leftover from making your casserole too.