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Fettuccine with Prosciutto and Sage Cream

Sage rocks my world.

Ingredients

  • 8 slices prosciutto about 4 oz, thinly sliced and cut into thin strips
  • 1 Tbsp dried sage
  • ⅔ cup sweet roasted peppers finely chopped
  • 16 oz. fettuccine or linguini
  • 2 Tbsp olive oil
  • 8 oz. sliced mushrooms
  • 2 boneless skinless chicken breasts, cooked and cubed
  • 3 ½ cups chicken broth
  • 1 jar Classico Four Cheese Alfredo Sauce
  • ¼ tsp black pepper
  • ½ cup grated Parmesan cheese

Instructions

  • Cook pasta per package instructions
  • Preheat large saute pan for 2-3 minutes on medium-high heat. Add oil and mushrooms and cook 2-3 minutes or until mushrooms are browned.
  • Add chopped red peppers and chicken. Cook 1-2 minutes to heat through.
  • Reduce heat to medium-low. Stir in broth and Alfredo sauce. Simmer 3-4 minutes or until mixture has thickened.
  • Stir in pasta, prosciutto, sage and pepper. Top with Parmesan cheese to serve.