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Olive Garden

So rich, it feels like you went out to dinner and gorged on endless salad and breadsticks.

Ingredients

  • 1 lb pasta
  • 1 cup frozen broccoli
  • 2 Tbsp butter
  • 1 sweet onion diced
  • 8 oz sliced mushrooms
  • 1 lb boneless chicken breasts cubed
  • 1 packet ranch dressing seasoning
  • 2 cups chicken broth
  • 8 oz cream cheese
  • ½ cup cooking sherry
  • salt and pepper to taste

Instructions

  • Cook pasta according to package directions. During last 5 minutes, add frozen broccoli. When pasta is fully cooked, drain pasta and broccoli and set aside.
  • Sauté onions and mushrooms in butter until tender. Add chicken cubes and season with ranch dressing mix. Brown chicken. Add chicken broth, cream cheese and sherry. Heat, while stirring, until bubbling and cream cheese is fully incorporated into sauce. Season with salt and pepper. Combine sauce, pasta and broccoli and serve immediately.