Dissolve the yeast in the water.

Mix the dry ingredients, then add the wet ingredients and butter. Add four or water as necessary until dough can be formed into a ball.

Knead dough for 5 minutes using a stand mixer dough hook attachment. Take dough from bowl, form into a ball, then return to dough to stand mixer to knead another 5 minutes.

Place dough ball in oiled bowl and cover. Allow to rise for 90 minutes or until doubled in size.

Shape the dough into a loaf pan, cover and allow it to rise another hour.

Bake at 350˚F for 40 to 45 minutes.