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Salmon sushi bowl

Servings: 2
Calories: 347kcal

Ingredients

  • 3 tbsp Red wine vinegar 1.6oz
  • 1 Cucumber, small, thinly sliced 5.6oz
  • 1 dash Black pepper
  • 1¼ cup Instant brown rice, cooked 9.3oz
  • 2 tsp Soy sauce, low-sodium 0.3oz
  • 4 Radish, medium 0.6oz
  • 2 tsp Pickled ginger 0.3oz
  • 6 oz Canned salmon
  • 2 cup Baby spinach 1.3oz
  • ½ cup Carrot, shredded 1.9oz
  • 4 tbsp Avocado 2.1oz

Instructions

  • In a small bowl, combine the vinegar and cucumber. Season to taste. Cover and set aside for 10 minutes.
  • Meanwhile, heat brown rice according to packet instructions. Transfer into two serving bowls and drizzle with soy sauce. Mix to combine.
  • Drain the vinegar from the cucumber and add the radish and ginger. Mix to combine.
  • Top each rice bowl with half the salmon, spinach, carrot, avocado, pickled cucumber and radish mixture, and serve.

Notes

Nutrition Facts
Calories 347
Total Fat 10.1 g
- Saturated Fat 1.7 g
Cholesterol 71 mg
Sodium 944 mg
Total Carbohydrate 39.4 g
- Dietary Fiber 6.2 g
- Total Sugars 3.7 g
-- Added Sugars 0 g
Protein 25.4 g