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Sweet & Sour Meatballs

Ingredients

Meatballs

  • 1 ½ pounds ground beef
  • ½ cup bread crumbs
  • ½ cup milk
  • salt
  • black pepper

Sweet & Sour Sauce

  • 2 cups brown sugar
  • 2 tablespoons all-purpose flour
  • ½ cup vinegar any type
  • ¼ cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup

Instructions

Make the meatballs:

  • Combine all meatball ingredients; mix thoroughly.
  • Shape into 2″ balls.
  • Bake in shallow pan for 20 minutes at 350˚F.

Make the sauce:

  • While meatballs are baking, combine all sauce ingredients in a sauce pan.
  • Heat to boiling.
  • After meatballs have cooked for 20 minutes, pour heated sauce over meatballs.
  • Bake meatballs with sauce for another 20 minutes at 350˚F.