Sasuage Pasta a la George
Ingredients
- 1 lbs bulk sausage
- 1 lbs rotini (or other short, twisty pasta)
- 12 oz jar Classic Sun-dried Tomato Alfredo Sauce
- 3 oz milk
Instructions
- Brown sausage in frying pan. Drain on paper towel.
- Cook pasta per package instructions. Drain pasta.
- Using pasta pot, heat alfredo sauce and sausage. Use milk to get remainder of sauce from jar.
- Combine sauce mixture with pasta and serve.
Leave a Reply