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Crockpot Teriyaki Steak

Print Recipe

Ingredients  

  • 2 pounds boneless round steak
  • 1 teaspoon ground ginger
  • 1 tablespoon granulated sugar
  • 2 tablespoons canola oil
  • ⅓ cup soy sauce
  • 1 clove garlic crushed

Steps 

  1. Cut the round steak into serving size pieces and pound to 1/8-inch thickness.
  2. Combine the remaining sauce ingredients in a small bowl.
  3. Place the round steak in the slow cooker or crockpot and pour sauce over it all.
  4. Cover and cook on low for 6 to 8 hours. Serve with rice.
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