skurtzdotcom
Search
Rice Pudding
Print Recipe
Ingredients
8
ounce
rice
1
quart
water
1
stick cinnamon
2
quarts
milk hot
2
eggs
10
ounce
sugar
½
tablespoon
vanilla extract
½
tablespoon
salt
4
ounce
rasins
optional
Steps
Cook rice with water and cinnamon stick until water is absorbed.
Add hot milk and simmer 30 minutes.
Beat eggs, sugar, vanilla, and salt. Add to mixture.
Remove from heat and let cool.
02/28/1998
Nana
Next:
Chestnut Stuffing
Previous:
Crockpot Teriyaki Steak