Rice Pudding
This sounds good; why haven't I made it?
- 8 ounce rice
- 1 quart water
- 1 stick cinnamon
- 2 quarts milk hot
- 2 eggs
- 10 ounce sugar
- ½ tablespoon vanilla extract
- ½ tablespoon salt
- 4 ounce rasins optional
Cook rice with water and cinnamon stick until water is absorbed.
Add hot milk and simmer 30 minutes.
Beat eggs, sugar, vanilla, and salt. Add to mixture.
Remove from heat and let cool.