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Ramen Salad

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Ingredients  

  • 4 pkgs of Ramen Noodles use only 2 pkg. of seasoning
  • 1 bag shredded cabbage
  • 1 cup sunflower seeds
  • 1 cup sliced almonds
  • 2 scallions chopped
  • ¼ cup canola oil
  • ½ cup sugar
  • ⅓ cup white wine vinegar
  • Pinch of salt and Pepper

Steps 

  1. In large bowl, break up noodles. Add shredded cabbage, sunflower seeds, almonds and scallions.
  2. In separate bowl, mix 2 ramen seasoning packets, oil, sugar, and vinegar together; pour over noodles and mix.
  3. Refrigerate overnight.
Break up ramen noodles.
Add shredded cabbage.
Add sunflower seeds
Add sliced almonds.
Add chopped scallions.
Mix 2 ramen seasoning packets, oil, vinegar, and sugar together.
Combine everything and marinate in refrigerator for 4 hours or overnight.
Ramen Salad