Ramen Salad
Ingredients
- 4 pkgs of Ramen Noodles use only 2 pkg. of seasoning
- 1 bag shredded cabbage
- 1 cup sunflower seeds
- 1 cup sliced almonds
- 2 scallions chopped
- ¼ cup canola oil
- ½ cup sugar
- ⅓ cup white wine vinegar
- Pinch of salt and Pepper
Instructions
- In large bowl, break up noodles. Add shredded cabbage, sunflower seeds, almonds and scallions.
- In separate bowl, mix 2 ramen seasoning packets, oil, sugar, and vinegar together; pour over noodles and mix.
- Refrigerate overnight.