Prepare quinoa according to packet instructions.

In a bowl, combine the pork and half the hoisin sauce. Stir to coat.

Combine remaining hoisin with 2 tablespoons of water and set aside.

Heat half the oil in a wok or skillet over medium-high heat. Add the pork and cook, while stirring, until just browned, about 2 to 4 minutes. Transfer the pork to a plate and return the wok to the heat.

Heat the remaining oil in the same wok over medium-high heat. Add the broccoli and bell peppers. Place a lid over the wok and steam vegetables, about 2 to 3 minutes. Return the pork to the wok along with the remaining diluted hoisin sauce and the cooked quinoa. Mix to combine and then remove from heat.

Divide between two serving plates and enjoy.

TIP: Peanut oil is great for high heat stir frying. You can replace with avocado oil for a more neutral flavor or canola oil which is budget friendly.