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Pesto muffin pizza

Servings: 1
Calories: 321
Print Recipe

Ingredients  

  • 1 Whole-wheat English muffin 2.3oz
  • 2 tbsp Tomato paste, or pizza sauce 1.1oz
  • 2 tsp Pesto, low sodium 0.3oz
  • 5 Cherry tomatoes, chopped 3oz
  • ⅓ cup Part-skim mozzarella cheese, shredded 1.3oz

Steps 

  1. Preheat the oven to broil. Line a baking sheet with parchment paper.
  2. Lightly toast both English muffin halves.
  3. Spread the tomato paste onto each muffin half, followed by the pesto. Top with the tomatoes and sprinkle over the cheese.
  4. Place under the broiler for 3 to 4 minutes, or until the cheese has melted.

Notes

Nutrition Facts
Calories 321
Total Fat 12.4 g
– Saturated Fat 5 g
Cholesterol 25 mg
Sodium 543 mg
Total Carbohydrate 38.5 g
– Dietary Fiber 7 g
– Total Sugars 12.2 g
— Added Sugars 0 g
Protein 17.3 g
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