Pesto muffin pizza
Servings: 1
Calories: 321kcal
Ingredients
- 1 Whole-wheat English muffin 2.3oz
- 2 tbsp Tomato paste, or pizza sauce 1.1oz
- 2 tsp Pesto, low sodium 0.3oz
- 5 Cherry tomatoes, chopped 3oz
- ⅓ cup Part-skim mozzarella cheese, shredded 1.3oz
Instructions
- Preheat the oven to broil. Line a baking sheet with parchment paper.
- Lightly toast both English muffin halves.
- Spread the tomato paste onto each muffin half, followed by the pesto. Top with the tomatoes and sprinkle over the cheese.
- Place under the broiler for 3 to 4 minutes, or until the cheese has melted.
Notes
Nutrition Facts
Calories 321
Total Fat 12.4 g
- Saturated Fat 5 g
Cholesterol 25 mg
Sodium 543 mg
Total Carbohydrate 38.5 g
- Dietary Fiber 7 g
- Total Sugars 12.2 g
-- Added Sugars 0 g
Protein 17.3 g
Calories 321
Total Fat 12.4 g
- Saturated Fat 5 g
Cholesterol 25 mg
Sodium 543 mg
Total Carbohydrate 38.5 g
- Dietary Fiber 7 g
- Total Sugars 12.2 g
-- Added Sugars 0 g
Protein 17.3 g