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Pesto scrambled eggs

Servings: 1
Calories: 354
Print Recipe

Ingredients  

  • 2 large Eggs 3.5oz
  • 1 tsp Pesto, low sodium 0.2oz
  • 2 2-second spray Olive oil spray 0.1oz
  • 1 slice Whole-grain bread, toasted 1.1oz
  • 1 small Pear, sliced 5.2oz

Steps 

  1. In a small bowl, whisk together eggs and pesto.
  2. Spray oil in a non-stick skillet and heat over medium heat. Pour in egg mixture and stir until eggs are cooked through.
  3. Place the pesto scrambled eggs on top of the toast. Serve with a sliced pear on the side.

Notes

Nutrition Facts
Calories 354
Total Fat 15.7 g
– Saturated Fat 4.1 g
Cholesterol 372 mg
Sodium 305 mg
Total Carbohydrate 37.1 g
– Dietary Fiber 6.6 g
– Total Sugars 16.2 g
— Added Sugars 0 g
Protein 17.3 g
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