Spray oil in a non-stick skillet and heat over medium heat. Pour in egg mixture and stir until eggs are cooked through.
Place the pesto scrambled eggs on top of the toast. Serve with a sliced pear on the side.
Notes
Nutrition Facts
Calories 354
Total Fat 15.7 g
- Saturated Fat 4.1 g
Cholesterol 372 mg
Sodium 305 mg
Total Carbohydrate 37.1 g
- Dietary Fiber 6.6 g
- Total Sugars 16.2 g
-- Added Sugars 0 g
Protein 17.3 g