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Roast beef & cream cheese sandwich

Servings: 1
Calories: 338
Print Recipe

Ingredients  

  • 1 ½ tbsp Low-fat cream cheese 0.8oz
  • 1 tsp Dijon mustard 0.2oz
  • 2 slices Whole-grain bread 2.3oz
  • 3 oz Deli roast beef, sliced 3oz
  • 1 medium Tomato, whole, sliced 4.3oz
  • 1 cup Baby spinach 0.7oz

Steps 

  1. Combine cream cheese and Dijon mustard in a small bowl and spread onto one slice of bread.
  2. Top with roast beef, tomato and spinach. Close with remaining slice of bread.

Notes

Nutrition Facts
Calories 338
Total Fat 9.7 g
– Saturated Fat 3.8 g
Cholesterol 56 mg
Sodium 1210 mg
Total Carbohydrate 35.2 g
– Dietary Fiber 5.7 g
– Total Sugars 7.8 g
— Added Sugars 0 g
Protein 27.5 g
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