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Cheddar wrap with sweet chili mayo

Servings: 1
Calories: 350
Print Recipe

Ingredients  

  • ⅓ cup Cheddar cheese, reduced-fat, shredded 1.3oz
  • ½ cup Napa cabbage, shredded 1.2oz
  • 2 tsp Sweet chili sauce, low-sodium 0.4oz
  • 1½ tbsp Light mayo 0.8oz
  • 1 medium Green onion, green and white parts, chopped 0.5oz
  • 1 Whole-wheat tortilla 1.4oz
  • ½ medium Cucumber, sliced 3.5oz
  • ¼ cup Carrot, shredded 1oz

Steps 

  1. Combine cheddar cheese and cabbage in a bowl. Add the sweet chili, mayo and green onions. Mix well to combine.
  2. Spread cheese mixture over tortilla. Add cucumber and carrot. Roll to make a wrap.
  3. TIP: For cooler days, toast wrap in a sandwich press or a non-stick frying pan for a warm lunch option. If you prefer, add the salad vegetables after toasting or serve on the side.

Notes

Nutrition Facts
Calories 353
Total Fat 16.9 g
– Saturated Fat 7.5 g
Cholesterol 32 mg
Sodium 682 mg
Total Carbohydrate 34.7 g
– Dietary Fiber 5.7 g
– Total Sugars 9.3 g
— Added Sugars 0 g
Protein 15.9 g
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