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Lime shrimp taco with salsa

Servings: 1
Calories: 351
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Ingredients  

  • 1 tsp Extra virgin olive oil (0.2oz)
  • ½ lime juiced (1.2oz)
  • ½ tsp Mexican seasoning blend (0.1oz)
  • 5 oz Shrimp raw, (5oz)
  • 1 Whole-wheat tortilla or two mini tortillas (1.4oz)
  • 2½ tbsp Salsa (1.6oz)
  • 1 leaf Romaine lettuce outer, shredded (1oz)
  • ¼ cup Carrot shredded, (1oz)
  • ½ cup Snow peas chopped (2.8oz)
  • ¼ cup Red bell pepper chopped, (1.3oz)

Steps 

  1. In a bowl combine oil, lime juice and seasoning blend. Add shrimp to the bowl and fully coat in the marinade.
  2. Heat a medium non-stick frying pan over medium-high heat. Add the marinated shrimp and stir-fry for 2 to 3 minutes each side until cooked through. Remove from pan.
  3. Add the tortilla to the pan and cook for 20 to 30 seconds each side until warmed through. Place on plate.
  4. Spoon the salsa over the tortilla. Top with lettuce, carrot, snow peas, bell pepper and shrimp. Season to taste and serve.
  5. TIP: For a quicker option buy cooked shrimp and microwave the tortilla.

Notes

Nutrition Facts
Calories 351
Total Fat 10.5 g
– Saturated Fat 3.1 g
Cholesterol 179 mg
Sodium 1359 mg
Total Carbohydrate 38.1 g
– Dietary Fiber 10.2 g
– Total Sugars 9.8 g
— Added Sugars 0 g
Protein 27.8 g
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