Chicken souvlaki
Ingredients
- 1 tsp Garlic minced 0.1oz
- ½ medium Lemon juiced 1.5oz
- ¼ tsp Oregano dried ground
- 1 dash Black pepper
- 2 tsp Extra virgin olive oil 0.3oz
- 3 oz Chicken breast raw cut into ¾-inch cubes 3oz
- 6 Cherry tomatoes 3.6oz
- ½ medium Zucchini sliced 3.5oz
- 1 cup Iceberg lettuce chopped 2oz
- ¼ cup Carrot shredded 1oz
- ¼ medium Red bell pepper raw sliced 1oz
Steps
- To make the marinade for the chicken souvlaki, combine ½ teaspoon garlic, the juice of ¼ lemon, the oregano, pepper and 1 teaspoon of the olive oil in a bowl. Add chicken and toss to coat.
- Preheat a grill plate or barbecue grill to high.
- Place cherry tomatoes, zucchini and ½ teaspoon garlic on a piece of foil. Drizzle with remaining 1 teaspoon of olive oil and season to taste. Fold the foil to form a pouch.
- Thread chicken pieces onto skewers. Place on the grill or barbecue, along with the foil pouch for 8 minutes, turning the chicken after 2 minutes on each side and shaking the pouch.
- Meanwhile, make a salad by combining lettuce with carrot and bell pepper. Squeeze over remaining lemon juice and season.
- Serve cooked chicken souvlaki skewers alongside grilled vegetables and salad.