Preheat oven to 400°F. Spray an ovenproof baking dish (8-inch x 8-inch).
Add oats, banana, milk, peanut butter, vanilla and baking powder to a blender and blend until smooth. Pour into an ovenproof dish and add the blueberries evenly over the top.
Place on a baking sheet and bake for 20 to 25 minutes.
Remove from the oven and cut into four equal servings.
Enjoy one serving with 1 cup of Greek yogurt.
Notes
Nutrition Facts
Calories 318
Total Fat 6.8 g
- Saturated Fat 1.5 g
Cholesterol 12 mg
Sodium 209 mg
Total Carbohydrate 39.8 g
- Dietary Fiber 4.8 g
- Total Sugars 18.1 g
-- Added Sugars 0 g
Protein 25.9 g