In a bowl, mix together tomatoes, avocado, red onion and pepper. Set aside.
Lightly whisk egg. Season to taste. Pour into a non-stick pan over medium heat and continue to stir until egg is cooked through and light and fluffy.
Place scrambled egg in the center of the tortilla, sprinkle with cheese and top with avocado mixture. Roll into a tasty burrito.
Enjoy with a piece of fruit, or save it for a mid-morning snack.
Notes
Nutrition Facts
Calories 375
Total Fat 16.5 g
- Saturated Fat 6.1 g
Cholesterol 197 mg
Sodium 378 mg
Total Carbohydrate 42.8 g
- Dietary Fiber 9.4 g
- Total Sugars 15.1 g
-- Added Sugars 0 g
Protein 16.4 g