Spoon the mixture onto the center of the tortilla. Top with the tomato and roll to make a wrap.
TIP: On cooler days, toast wrap in sandwich press or in a nonstick frying pan for a warm lunch.
Notes
Nutrition Facts
Calories 343
Total Fat 11.9 g
- Saturated Fat 3.6 g
Cholesterol 73 mg
Sodium 472 mg
Total Carbohydrate 26.9 g
- Dietary Fiber 6.1 g
- Total Sugars 5.4 g
-- Added Sugars 0 g
Protein 30.8 g
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