Green Bean Casserole
A Thanksgiving side dish.
Ingredients
- 1 10 3/4 oz. can CAMPBELL'S® Cream of Mushroom Soup
- ¾ cup milk
- ⅛ tsp. black pepper
- 2 9 oz. each pkgs. frozen cut green beans, thawed*
- 1 ⅓ cups FRENCH'S® Original or Cheddar French Fried Onions
Instructions
- MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
- BAKE at 350°F for 30 min. or until hot.
- STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.