Herbed ricotta toast
Servings: 1
Calories: 355kcal
Ingredients
- 3 oz Part-skim ricotta cheese 3 oz(s) (3oz)
- ½ tsp Dried mixed herbs
- 1 tsp Extra virgin olive oil 0.2oz
- 2 tsp Balsamic vinegar 0.4oz
- 2 slices Whole-grain bread, toasted 2.3oz
- 1 medium Tomato, whole, sliced 4.3oz
- 1 cup Baby spinach 0.7oz
- 1 dash Black pepper
Instructions
- In a small bowl, combine the ricotta and dried mixed herbs. In a separate small bowl, combine oil and balsamic vinegar to make a dressing.
- Spread ricotta mixture over both slices of toast and top with tomato and spinach. Drizzle over dressing. Season to taste.
- TIP: Tomato and spinach can also be served as a salad on the side.
Notes
Nutrition Facts
Calories 355
Total Fat 13.9 g
- Saturated Fat 5.4 g
Cholesterol 26 mg
Sodium 393 mg
Total Carbohydrate 38.8 g
- Dietary Fiber 6.1 g
- Total Sugars 8 g
-- Added Sugars 0 g
Protein 19.4 g
Calories 355
Total Fat 13.9 g
- Saturated Fat 5.4 g
Cholesterol 26 mg
Sodium 393 mg
Total Carbohydrate 38.8 g
- Dietary Fiber 6.1 g
- Total Sugars 8 g
-- Added Sugars 0 g
Protein 19.4 g