NY Sauce & Cheese & Sausage Pizza
Ingredients
- 1 ball New York-Style Pizza Dough
- ⅔ cup Pizza Sauce
- ¼ lbs shredded mozzarella cheese
- ¼ cup grated Parmigiano-Reggiano cheese
- ¼ cup shredded sharp cheddar
- ¼ tsp dried oregano
- ¼ tsp dried basil
- ⅛ tsp freshly ground black pepper
- ½ tsp granulated garlic powder
- ½ lbs italian sausage cooked and crumbled
Instructions
- Pull dough out of refrigerator 2 hours before you begin to stretch and shape it.
- Preheat oven and pizza stone
- Shape and stretch dough into a pizza-like shape.
- Cover stretched dough with sauce.
- Mix cheese and spices together and then sprinkle on pizza
- Sprinkle cooked sausage over pizza